Agri International Import Tariffs for COOK IS

Import Tariffs

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Country : Cook Is

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					0	100	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					261.5	39.6	>1000
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					261.5	39.6	>1000
081330	Apples, Dried					3.9	92	75
080810	Apples, Fresh					3.9	92	75
081310	Apricots, Dried					3.9	92	75
080910	Apricots, Fresh					3.9	92	75
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					3.9	92	75
080280	ARECA NUTS:					3.9	92	75
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					3.9	92	75
070920	Asparagus, Fresh/Chilled					3.9	92	75
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					3.9	92	75
070930	Aubergines (EggPlants), Fresh/Chilled					3.9	92	75
080440	Avocados, Fresh/Dried					3.9	92	75
080390	BANANAS FRSH OR DRIED					3.9	92	75
080300	Bananas, Incl. Plantains, Fresh/Dried					3.9	92	75
100300	Barley					0.1	98.9	13
100310	BARLEY SEED					0.1	98.9	13
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					3.9	92	75
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					3.9	92	75
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					3.9	92	75
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					3.9	92	75
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					3.9	92	75
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					3.9	92	75
220300	Beer Made From Malt					261.5	39.6	>1000
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					5.4	89.2	50
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					0.1	98.9	13
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					0.1	98.9	13
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					0.1	98.9	13
081030	Black/White/Red Currants & Gooseberries, Fresh					3.9	92	75
040640	BlueVeined Cheese					0	100	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					0.1	98.9	13
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					3.9	92	75
100640	Broken Rice					0.1	98.9	13
070420	Brussels Sprouts, Fresh/Chilled					3.9	92	75
100810	Buckwheat					0.1	98.9	13
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					3.9	92	75
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					3.9	92	75
190430	Bulgur Wheat					0.1	98.9	13
040510	Butter					0	100	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					0	100	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					3.9	92	75
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					3.9	92	75
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					5.4	89.2	50
100830	Canary Seed					0.1	98.9	13
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					0	100	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					0	100	0
071130	Capers, Provisionally Presvd.					3.9	92	75
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					5.4	89.2	50
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					5.4	89.2	50
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					5.4	89.2	50
020430	Carcasses/HalfCarcasses of Lamb, Frozen					5.4	89.2	50
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					5.4	89.2	50
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					5.4	89.2	50
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					5.4	89.2	50
020321	Carcasses/HalfCarcasses of Swine, Frozen					5.4	89.2	50
070610	Carrots & Turnips, Fresh/Chilled					3.9	92	75
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					0	100	0
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					0	100	0
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					3.9	92	75
070940	Celery (Excl. Celeriac), Fresh/Chilled					3.9	92	75
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					0.1	98.9	13
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					0.1	98.9	13
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					0.1	98.9	13
040690	Cheese (Excl. of 0406.100406.40)					0	100	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					0	100	0
080920	Cherries, Fresh					3.9	92	75
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					3.9	92	75
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					3.9	92	75
170410	Chewing Gum, Whether or not SugarCoated					0	100	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					3.9	92	75
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					3.9	92	75
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					0	100	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					0	100	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					0	100	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					0	100	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					0	100	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					0	100	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					3.9	92	75
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					3.9	92	75
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					3.9	92	75
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					0	100	0
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					0	100	0
180400	Cocoa Butter, Fat & Oil					0	100	0
180310	Cocoa Paste, not Defatted					0	100	0
180320	Cocoa Paste, Wholly/Partly Defatted					0	100	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					0	100	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					0	100	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					0	100	0
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					0.1	98.9	13
190240	Couscous					0.1	98.9	13
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					3.9	92	75
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					3.9	92	75
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					261.5	39.6
190510	Crispbread					0.1	98.9	13
070700	Cucumbers & Gherkins, Fresh/Chilled					3.9	92	75
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					3.9	92	75
071140	Cucumbers & Gherkins, Provisionally Presvd.					3.9	92	75
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					3.9	92	75
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					3.9	92	75
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					3.9	92	75
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					5.4	89.2	50
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					5.4	89.2	50
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					5.4	89.2	50
020727	Cuts & Edible offal of Turkey, Frozen					5.4	89.2	50
040520	Dairy Spreads					0	100	0
080410	Dates, Fresh/Dried					3.9	92	75
350211	DRIED (EGG ALBUMIN )					0	100	0
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					3.9	92	75
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					3.9	92	75
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					3.9	92	75
010513	DUCKS					5.4	89.2	50
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					5.4	89.2	50
020742	DUCKS, NOT CUT IN PIECES, FROZEN					5.4	89.2	50
081060	Durians, Fresh					3.9	92	75
100110	Durum Wheat					0.1	98.9	13
100111	DURUM WHEAT: SEED					0.1	98.9	13
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					5.4	89.2	50
020610	Edible offal of Bovine Animals, Fresh/Chilled					5.4	89.2	50
020649	Edible offal of Swine (Excl. Liver), Frozen					5.4	89.2	50
020630	Edible offal of Swine, Fresh/Chilled					5.4	89.2	50
020680	Edible offal, N.E.S., Fresh/Chilled					5.4	89.2	50
020690	Edible offal, N.E.S., Frozen					5.4	89.2	50
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					3.9	92	75
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					0.1	98.9	13
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					0.1	98.9	13
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					261.5	39.6	>1000
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					0	100	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					5.4	89.2	50
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					5.4	89.2	50
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					5.4	89.2	50
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					0	100	0
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					261.5	39.6	>1000
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					0.1	98.9	13
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					0.1	98.9	13
120923	Fescue Seed, of A Kind Used for Sowing					0	100	0
080420	Figs, Fresh/Dried					3.9	92	75
110520	Flakes, Granules & Pellets of Potatoes					3.9	92	75
110510	Flour, Meal & Powder of Potatoes					3.9	92	75
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					3.9	92	75
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					3.9	92	75
110630	Flour, Meal & Powder of the Prods. of Ch.8					3.9	92	75
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					0	100	0
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					0	100	0
210690	Food Preps., N.E.S.					0	100	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					0	100	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					0	100	0
081090	Fresh Fruit, N.E.S.					3.9	92	75
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					3.9	92	75
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					3.9	92	75
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					3.9	92	75
070320	Garlic, Fresh/Chilled					3.9	92	75
010514	GEESE					5.4	89.2	50
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					5.4	89.2	50
020752	GEESE, NOT CUT IN PIECES, FROZEN					5.4	89.2	50
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					0.1	98.9	13
220850	Gin & Geneva					261.5	39.6	>1000
190520	Gingerbread and the Like					0.1	98.9	13
070991	GLOBE ARTICHOKES- FRUITS					3.9	92	75
070910	Globe Artichokes, Fresh/Chilled					3.9	92	75
100700	Grain Sorghum					0.1	98.9	13
100710	GRAIN SORGHUM SEED					0.1	98.9	13
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					261.5	39.6	>1000
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					261.5	39.6	>1000
220430	Grape Must (Excl. of 20.09)					261.5	39.6	>1000
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					261.5	39.6	>1000
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					261.5	39.6	>1000
080540	Grapefruit, Fresh/Dried					3.9	92	75
080620	Grapes, Dried					3.9	92	75
080610	Grapes, Fresh					3.9	92	75
040620	Grated/Powdered Cheese, of All Kinds					0	100	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					0.1	98.9	13
110313	Groats/Meal of Maize (Corn)					0.1	98.9	13
110311	Groats/Meal of Wheat					0.1	98.9	13
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					0.1	98.9	13
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					0.1	98.9	13
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					0.1	98.9	13
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					0	100	0
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					0	100	0
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					3.9	92	75
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					3.9	92	75
010515	GUINEA FOWLS					5.4	89.2	50
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					0	100	0
160241	Hams & Cuts thereof					5.4	89.2	50
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					5.4	89.2	50
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					5.4	89.2	50
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					5.4	89.2	50
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					3.9	92	75
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					3.9	92	75
210420	Homogenised Composite Food Preps.					0	100	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					3.9	92	75
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					5.4	89.2	50
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					3.9	92	75
100620	Husked (Brown) Rice					0.1	98.9	13
220190	Ice & Snow					261.5	39.6	>1000
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					0	100	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					0.1	98.9	13
110820	Inulin					0.1	98.9	13
071233	JELLY FUNG DRIED					3.9	92	75
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					261.5	39.6	>1000
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					261.5	39.6	>1000
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					261.5	39.6	>1000
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					0	100	0
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					3.9	92	75
081050	Kiwifruit, Fresh					3.9	92	75
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					0	100	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					3.9	92	75
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					3.9	92	75
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					3.9	92	75
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					3.9	92	75
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					3.9	92	75
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					3.9	92	75
220870	Liqueurs & Cordials					261.5	39.6	>1000
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					5.4	89.2	50
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					5.4	89.2	50
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					5.4	89.2	50
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					5.4	89.2	50
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					3.9	92	75
010512	Live Turkeys, Weighing not >185g					5.4	89.2	50
020622	Livers of Bovine Animals, Frozen					5.4	89.2	50
020641	Livers of Swine, Frozen					5.4	89.2	50
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					0	100	0
110220	Maize (Corn) Flour					0.1	98.9	13
110812	Maize (Corn) Starch					0.1	98.9	13
100590	Maize (Corn), Other Than Seed					0.1	98.9	13
100510	Maize (Corn), Seed					0.1	98.9	13
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					0.1	98.9	13
110710	Malt, not Roasted					0.1	98.9	13
110720	Malt, Roasted					0.1	98.9	13
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					3.9	92	75
071410	Manioc (Cassava)					3.9	92	75
110814	Manioc (Cassava) Starch					0.1	98.9	13
170220	MAPLE SUGAR AND MAPLE SYRUP					0	100	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					5.4	89.2	50
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					5.4	89.2	50
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					5.4	89.2	50
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					5.4	89.2	50
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					5.4	89.2	50
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					5.4	89.2	50
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					5.4	89.2	50
020230	Meat of Bovine Animals, Frozen, Boneless					5.4	89.2	50
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					5.4	89.2	50
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					5.4	89.2	50
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					5.4	89.2	50
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					5.4	89.2	50
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					5.4	89.2	50
020450	Meat of Goats, Fresh/Chilled/Frozen					5.4	89.2	50
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					5.4	89.2	50
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					5.4	89.2	50
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					5.4	89.2	50
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					5.4	89.2	50
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					5.4	89.2	50
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					5.4	89.2	50
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					5.4	89.2	50
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					5.4	89.2	50
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					5.4	89.2	50
020725	Meat of Turkeys, not Cut In Pieces, Frozen					5.4	89.2	50
080719	Melons (Excl. Watermelons), Fresh					3.9	92	75
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					0	100	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					0	100	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					0	100	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					0	100	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					0	100	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					0	100	0
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					0	100	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					0	100	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					0	100	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					0	100	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					0	100	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					0	100	0
100820	Millet					0.1	98.9	13
100821	MILLET : SEED					0.1	98.9	13
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					261.5	39.6	>1000
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					0.1	98.9	13
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					3.9	92	75
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					3.9	92	75
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					261.5	39.6	>1000
081350	Mixtures of Nuts/Dried Fruits of Ch.8					3.9	92	75
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					3.9	92	75
060410	Mosses & Lichens					0	100	0
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					3.9	92	75
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					3.9	92	75
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					3.9	92	75
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					3.9	92	75
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					3.9	92	75
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					3.9	92	75
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					3.9	92	75
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					3.9	92	75
210330	Mustard Flour & Meal & Prepd. Mustard					0	100	0
040900	Natural Honey					0.1	98.9	13
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					261.5	39.6	>1000
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					3.9	92	75
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					3.9	92	75
100400	Oats					0.1	98.9	13
100410	OATS SEED					0.1	98.9	13
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					0.1	98.9	13
020760	OF GUINEA FOWLS					5.4	89.2	50
070992	OLIVES- FRUITS					3.9	92	75
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					3.9	92	75
071120	Olives, Provisionally Presvd.					3.9	92	75
070310	Onions & Shallots, Fresh/Chilled					3.9	92	75
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					3.9	92	75
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					261.5	39.6	>1000
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					261.5	39.6	>1000
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					261.5	39.6	>1000
080510	oranges, Fresh/Dried					3.9	92	75
080929	OTHER - CHERRIES:					3.9	92	75
350219	OTHER (EGG ALBUMIN )					0	100	0
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					0	100	0
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					0	100	0
100390	OTHER BARLEY EXCL SEED					0.1	98.9	13
040790	OTHER BIRDS EGGS					0.1	98.9	13
170114	OTHER CANE SUGAR:					0	100	0
020744	OTHER DUCKS, FRESH OR CHILLED					5.4	89.2	50
020745	OTHER DUCKS, FROZEN					5.4	89.2	50
100119	OTHER DURUM WHEAT EXCL SEED					0.1	98.9	13
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					0.1	98.9	13
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					0.1	98.9	13
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					0	100	0
020754	OTHER GEESE, FRESH OR CHILLED					5.4	89.2	50
020755	OTHER GEESE, FROZEN					5.4	89.2	50
100790	OTHER GRAIN SORGHUM EXCL SEED					0.1	98.9	13
200989	OTHER JUICES					261.5	39.6
170219	OTHER LACTOSE AND LACTOSE SYRUP					0	100	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					3.9	92	75
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					5.4	89.2	50
100829	OTHER MILLET EXCL SEED					0.1	98.9	13
100490	OTHER OATS EXCL SEED					0.1	98.9	13
100199	OTHER WHEAT AND MESLIN					0.1	98.9	13
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					0.1	98.9	13
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					3.9	92	75
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					0	100	0
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					0	100	0
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					5.4	89.2	50
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					3.9	92	75
080720	Papaws (Papayas), Fresh/Dried					3.9	92	75
190230	Pasta (Excl. of 1902.111902.20)					0.1	98.9	13
080930	Peaches, Incl. Nectarines, Fresh					3.9	92	75
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					3.9	92	75
080820	Pears & Quinces, Fresh					3.9	92	75
080830	PEARS- FRESH					3.9	92	75
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					3.9	92	75
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					3.9	92	75
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					3.9	92	75
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					3.9	92	75
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					3.9	92	75
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					3.9	92	75
110320	Pellets of Cereals					0.1	98.9	13
081070	PERSIMMONS- FRESH					3.9	92	75
020910	PIG FAT					5.4	89.2	50
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					261.5	39.6	>1000
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					261.5	39.6	>1000
080430	Pineapples, Fresh/Dried					3.9	92	75
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					3.9	92	75
080310	PLANTAINS: FRSH OR DRIED					3.9	92	75
080940	Plums & Sloes, Fresh					3.9	92	75
110813	Potato Starch					0.1	98.9	13
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					3.9	92	75
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					3.9	92	75
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					3.9	92	75
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					3.9	92	75
020990	POULTRY FAT					5.4	89.2	50
190110	Preparations for Infant Use, Put Up for Rs					0.1	98.9	13
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					3.9	92	75
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					5.4	89.2	50
210230	Prepared Baking Powders					0	100	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					0.1	98.9	13
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					0.1	98.9	13
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					5.4	89.2	50
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					5.4	89.2	50
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					5.4	89.2	50
160220	Prepared/Presvd. Preps. of Liver of Any Animal					5.4	89.2	50
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					5.4	89.2	50
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					5.4	89.2	50
040630	Processed Cheese, not Grated/Powdered					0	100	0
210610	Protein Concs. & Textured Protein Subs.					0	100	0
081320	Prunes, Dried					3.9	92	75
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					3.9	92	75
080840	QUINCES- FRESH					3.9	92	75
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					3.9	92	75
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					3.9	92	75
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					3.9	92	75
110230	Rice Flour					0.1	98.9	13
100610	Rice In the Husk (Paddy/Rough)					0.1	98.9	13
110419	Rolled/Flaked Grains of Cereals Other Than Oats					0.1	98.9	13
110412	Rolled/Flaked Grains of Oats					0.1	98.9	13
060240	Roses, Grafted/not, Incl. their Roots					3.9	92	75
220840	Rum & Tafia					261.5	39.6	>1000
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					0.1	98.9	13
100200	Rye					0.1	98.9	13
110210	Rye Flour					0.1	98.9	13
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					0	100	0
100290	RYE- OTHER EXCL SEED					0.1	98.9	13
100210	RYE -SEED					0.1	98.9	13
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					3.9	92	75
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					0	100	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					5.4	89.2	50
070110	Seed Potatoes, Fresh/Chilled					3.9	92	75
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					0	100	0
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					0	100	0
120999	Seeds, N.E.S., of A Kind Used for Sowing					0	100	0
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					0.1	98.9	13
160242	Shoulders of Swine & Cuts thereof					5.4	89.2	50
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					3.9	92	75
210410	Soups & Broths & Preps. therefor					0	100	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					3.9	92	75
210310	Soya Sauce					0	100	0
220410	Sparkling Wine of Fresh Grapes					261.5	39.6	>1000
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					3.9	92	75
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					3.9	92	75
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					261.5	39.6	>1000
110819	Starches (Excl. of 1108.111108.14)					0.1	98.9	13
081010	Strawberries, Fresh					3.9	92	75
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					3.9	92	75
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					3.9	92	75
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					0.1	98.9	13
120910	Sugar Beet Seed, of A Kind Used for Sowing					0	100	0
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					0	100	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					0	100	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					0	100	0
190531	Sweet Biscuits					0.1	98.9	13
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					3.9	92	75
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					3.9	92	75
071420	Sweet Potatoes					3.9	92	75
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					0.1	98.9	13
120926	Timothy Grass Seed, of A Kind Used for Sowing					0	100	0
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					261.5	39.6	>1000
210320	Tomato Ketchup & Oth. Tomato Sauces					0	100	0
070200	Tomatoes, Fresh/Chilled					3.9	92	75
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					3.9	92	75
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					3.9	92	75
020621	Tongues of Bovine Animals, Frozen					5.4	89.2	50
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					3.9	92	75
070952	Truffles, Fresh/Chilled					3.9	92	75
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					3.9	92	75
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					0.1	98.9	13
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					0.1	98.9	13
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					261.5	39.6	>1000
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					261.5	39.6	>1000
060210	Unrooted Cuttings & Slips					3.9	92	75
120991	Vegetable Seeds, of A Kind Used for Sowing					0	100	0
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					3.9	92	75
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					3.9	92	75
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					3.9	92	75
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					3.9	92	75
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					3.9	92	75
070990	Vegetables, N.E.S., Fresh/Chilled					3.9	92	75
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					3.9	92	75
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					261.5	39.6	>1000
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					261.5	39.6	>1000
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					0.1	98.9	13
220860	Vodka					261.5	39.6	>1000
190532	Waffles & Wafers					0.1	98.9	13
080231	Walnuts, In Shell					3.9	92	75
080232	Walnuts, Shelled					3.9	92	75
080711	Watermelons, Fresh					3.9	92	75
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					261.5	39.6	>1000
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					0.1	98.9	13
110900	WHEAT GLUTEN , W/N DRIED					0.1	98.9	13
100190	Wheat Other Than Durum Wheat; Meslin					0.1	98.9	13
110811	Wheat Starch					0.1	98.9	13
110100	Wheat/Meslin Flour					0.1	98.9	13
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					0	100	0
220830	Whiskies					261.5	39.6	>1000
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					261.5	39.6	>1000
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					261.5	39.6	>1000
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					3.9	92	75
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					3.9	92	75
040310	Yogurt					0	100	0

Source : WTO.org

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